FLAGSHIP PROGRAMME
T.I.P.S.
Tone • Initiative • Professionalism • Solutions
T.I.P.S. is TalenTTree’s intensive intermediate-level bartending and service experience. Designed for working bartenders and mid-level hospitality teams, this programme moves beyond basic execution to develop the speed, recipe logic, and consistent professional presence required in modern high-expectation environments. Through a blend of technical precision and service awareness, participants master the art of delivering high-quality drinks with purpose and efficiency.
Duration
1-2 Days (7-12 Hours)
Group Size
Up to 8-12 pax (hands-on learning)
Who it’s for
Each of our courses is purpose built for organisations seeking measurable impact in leadership capability, service culture and sales performance, delivered through immersive learning that drives real behavioural and business outcomes.
Working Bartenders (Intermediate Level)
Mid-level Bars, Restaurants and Hotel Operations
Teams Requiring Consistency, Speed and Recipe Logic
Bartending Technique Enhancement
- Master the purpose, texture, and dilution of shaking versus stirring while refining ice management and temperature control.
- Build an efficient working rhythm by identifying and correcting bad habits through intensive technique and speed drills.
Advanced Tools & Modern Preparation
- Mastery of modern methods including sous vide infusions, citric acid balance, and fat washing flavour extraction.
- Apply advanced bar tools and modern preparation techniques responsibly to enhance drink complexity.
Core Classic Cocktails Mastery
- Deepen understanding of classic cocktail structures and their pivotal role in modern bartending.
- Execute repetition drills to ensure absolute consistency, speed, and taste calibration during busy service hours.
Intermediate Recipe Design
- Master recipe logic to elevate drinks from simple “1+1=2” combinations to complex, multi-layered profiles.
- Balance creativity with practicality through group recipe development, tasting, and structured refinement.
Perfect Serve & Guest Perception
- Understand the impact of glassware shape, garnish logic, and visual presentation on the overall guest experience.
- Execute hands-on practice for common classic serves to ensure a flawless first impression every time.
Service, Hygiene & Professional Presence
- Maintain elite hygiene standards and workstation efficiency through “clean-as-you-go” habits and structured setup.
- Refine body language, posture, and guest interaction awareness to deliver a confident and professional service presence
All programmes can be customised based on company needs, industry requirements, and HRD Corp claimable structures.